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Q.1 When is World Food Day celebrated?

A. October 10

B. October 16

C. November 5

D. December 2

Ans: B. October 16


Q.2 Which organization established World Food Day?

A. UNICEF

B. World Health Organization (WHO)

C. Food and Agriculture Organization (FAO)

D. United Nations Development Programme (UNDP)

Ans: C. Food and Agriculture Organization (FAO)


Q.3 What was the theme for World Food Day 2023?

A. "Safe food now for a healthy tomorrow"

B. "Our actions are our future"

C. "Grow, nourish, sustain. Together"

D. "Leave No One Behind"

Ans: D. "Leave No One Behind"


Q.4 In which year was the first World Food Day celebrated?

A. 1979

B. 1981

C. 1985

D. 1990

Ans: A. 1979


Q.5 What is the main goal of World Food Day?

A. Promote culinary arts

B. Raise awareness of global hunger

C. Encourage organic farming

D. Celebrate cultural food diversity

Ans: B. Raise awareness of global hunger


Q.6 Which of the following is NOT a key focus of World Food Day?

A. Reducing food waste

B. Promoting access to nutritious food

C. Increasing food production through industrial farming

D. Ensuring food security

Ans: C. Increasing food production through industrial farming


Q.7 What percentage of the world's population is affected by hunger, according to the FAO?

A. 5%

B. 10%

C. 20%

D. 30%

Ans: B. 10%


Q.8 Which continent has the highest rate of hunger?

A. Asia

B. South America

C. Africa

D. Europe

Ans: C. Africa


Q.9 Which international event supports World Food Day efforts to end global hunger?

A. Global Climate Summit

B. Zero Hunger Challenge

C. Paris Agreement

D. World Health Assembly

Ans: B. Zero Hunger Challenge


Q.10 Which crop is the staple food for more than half of the world's population?

A. Wheat

B. Maize

C. Rice

D. Potatoes

Ans: C. Rice


Q.11 The slogan "Our actions are our future" highlights which key point?

A. The importance of traditional food

B. The impact of our food choices on global sustainability

C. Celebrating cultural food diversity

D. Encouraging fast food consumption

Ans: B. The impact of our food choices on global sustainability


Q.12 Which of these is a major cause of food insecurity?

A. Global population decrease

B. Urban development

C. Climate change

D. Overfishing

Ans: C. Climate change


Q.13 The FAO launched World Food Day to commemorate the founding of which organization?

A. The United Nations

B. World Health Organization

C. Food and Agriculture Organization

D. The Red Cross

Ans: C. Food and Agriculture Organization


Q.14 What does the term "food security" refer to?

A. Safeguarding food from contamination

B. Availability of food in grocery stores

C. Access to sufficient, safe, and nutritious food for all

D. Storage of food in refrigerators

Ans: C. Access to sufficient, safe, and nutritious food for all


Q.15 Which of the following practices can help reduce food waste?

A. Buying in bulk

B. Eating at fast-food restaurants

C. Composting

D. Overcooking food

Ans: C. Composting


Q.16 Which region has made the most progress in reducing hunger since 2000?

A. South Asia

B. Latin America

C. Sub-Saharan Africa

D. North America

Ans: B. Latin America


Q.17 What is the FAO's primary approach to solving global hunger?

A. Reducing urbanization

B. Promoting sustainable agricultural practices

C. Increasing processed food production

D. Encouraging food imports

Ans: B. Promoting sustainable agricultural practices


Q.18 How can individuals contribute to the World Food Day mission?

A. By supporting local farmers and food producers

B. By consuming more processed foods

C. By only eating at restaurants

D. By avoiding sustainable food sources

Ans: A. By supporting local farmers and food producers


Q.19 Which is NOT an impact of food insecurity?

A. Malnutrition

B. Social unrest

C. Economic stability

D. Poor health

Ans: C. Economic stability


Q.20 What is a significant benefit of community-supported agriculture (CSA)?

A. Increases use of synthetic fertilizers

B. Reduces the carbon footprint by offering local produce

C. Encourages reliance on imported foods

D. Decreases local food production

Ans: B. Reduces the carbon footprint by offering local produce

Conclusion: World Food Day is indeed an important reminder of the global challenge of hunger and food insecurity. It reminds us that, in building this world, we are all equal contributors in the quest to ensure sustainable access to sufficient and nutritious food for everyone, hence the efforts by organizations such as the FAO in creating awareness, effecting collective action, and in turn, inspiring change. We will all win a better future if each of us makes conscious choices related to food, along with promoting local ventures.

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